Tis the season for holiday planning.Take a peek at some of the innovative and unique culinary experience Relish brings to your holiday table at our signature venue, Celebrate at Snug Harbor.The gracious, professional, and attentive staff will tend to all the details to ensure your holiday event is memorable.
Few ingredients capture the season as well as roasted beets, figs and burrata.Try a beet napoleon or burrata as the small plate option for your company to enjoy. They are a refreshing twist on traditional salad.
Hors d’oeuvres present a great opportunity to have fun with your menu. Break away from traditional choices and try something unexpected to add to the conversation.Here are a few of our favorites for the holiday season.The traditional eggroll takes is reinvented as “Philly Cheese Steak” creation, complete with creamy cheese sauce and crispy skin.The chimichurri is a great compliment to any meat.We love the vibrant green color as a compliment to the season.Pig’s “in a blanket”, is one of the most popular hors d’oeuvres year round.For holiday, Relish created an All beef “Pig in a Blanket” wrapped in house-made pretzel dough and roasted Brussel remoulade.
Relish specializes in large scale special events and corporate catering for all occasions. Ring us today to discuss your holiday event needs New York City, the Hamptons, or the Tri-state area! 212 228 1672 orhttp://www.relishcaterers.com.
Some wedding guests cannot get enough of a cocktail hour. It’s a great time to socialize and enjoy your wedding space. So when it comes to your menu, try to think about small plates and hor d’oeuvres that are diverse enough that your guests can each enjoy a bite or two. If you’re stuck on ideas, this is where an excellent caterer will know what to do. A general rule is to try and vary your options so that you offer a little bit of everything. Relish Caterers will guide you through every aspect of planning as well as creating spectacular wedding catering menus.
Inspired Hor D’Oeuvres:
Have fun with flavor when it comes to hors d’oeuvres! Allow there to be a mix of textures and flavors. The featured collage offers some flavor inspiration with a fried oyster in a bucket (top left), a honeydew gazpacho (top right), pretzel crusted shrimp (bottom left), and Asian beef tartar (bottom right).
Sliders offer a great opportunity to put a new twist on a classic favorite. Consider these Relish Caterers slider creations that are featured on the Celebrate at Snug Harbor menus.A falafel burger (left), short rib in a cream puff bun (top right), fried chicken slider (middle right), and a truffle beef sirloin slider (bottom right). While you’re keeping the classic style of a burger, you are also offering a variety of flavors.
If you’re looking to offer a bit more with your cocktail hour, consider offering your guests a few small plates. The featured photo captures a delicious burrata (left), steamed duck bao (top right), and tuna on a rice cracker (bottom right). Slightly larger in portion, a small plate is the perfect upgrade to your cocktail hour. Your guests that have traveled to come to your wedding will thank you, too!
Hor d’oeuvres and small plates are meant to create an ambiance in which your guests become excited about what is to come in the rest of the night. Because the cocktail hour is a more laid back part of your wedding celebration, take risks and get creative with your food! See all that Relish can bring to life by visiting their website: Relishcaterers.com.
When having a spring or summer wedding, you have options in scheduling your wedding day. Although very popular to have a late afternoon wedding that goes into the night, there’s something unique and intimate about having a morning wedding. Whether you’ve dreamed of having a dinner with dancing into the early hours of the morning, or mimosas with low-key brunch or lunch reception, you can’t go wrong as long as you consider the main elements of your day.
Consider the venue:
Make sure your venue offers you what you want for either style wedding. At Celebrate at Snug Harbor, you have the choice of both indoor and outdoor venues with lots of lighting for a morning wedding. Daytime weddings are also excellent for a garden party or reception, of which Celebrate offers many garden options. The featured photos highlight both indoor and outdoor ceremony options for a morning wedding. The Art Gallery on the Snug Harbor property offers optimal lighting so that everyone can see the gorgeous details of your ceremony and the building. The top photo took place in our Tuscan Garden, which is entirely outdoors. Indoor or outdoor, you can’t go wrong!
If you’re looking to go a little more classic with your ceremony and reception times, Celebrate at Snug Harbor has you covered. The featured collage captures the possibilities Celebrate at Snug Harbor has to offer you for a late afternoon/evening wedding. The couple on the left is walking through the garden in the sunset. Very magical! The top right photo featured our Tented Pavilion, which is a great combination of an indoor and outdoor space. The photo captures the bistro lights as the sun is setting, creating a romantic atmosphere for you and your wedding guests. The bottom right photo of the collage shows off our Great Hall, which can offer you and your guests any creative lighting options you wish when the sun goes down!
Consider the menu:
If you’re going for a morning wedding, you’ll want to offer more of a lunch-time meal to your guests. Because Celebrate at Snug Harbor is operated by Relish Caterers + Event Planning, you won’t have to break a sweat over morning or evening wedding menus.
For morning weddings, consider small plates as your main meal with hors d’oeuvres. The featured collage highlights just a fraction of what Relish Caterers can come up with for your special day. You can serve a fresh beef carpaccio, as featured on the top of the collage. From the left to right, the bottom photos include a beet napoleon, escarole salad with roasted strawberries and walnuts, and a roasted beet salad. You’ll want a caterer that can bring color and flavor to life with your small plates. Relish Caterers can do just that!
For your evening wedding, it’s best to serve a dinner to your guests.The featured collage captures a few of the options you’ll have with Relish Caterers. The photo on the left shows a delicious beef tenderloin. To the top right, a seared pork chop and to the bottom right, a roasted free range chicken. You’ll be able to select exactly what you want with a caterer who has been a leader in creating and executing one-of-a-kind weddings.
There can be fantastic pros to either wedding time. The most important decisions you make will be where you have your wedding and who will take care of the meals so that no matter the time of day, you’ll be able to enjoy the memorable day.